Whole-House Water Filters Makes Food Taste Better
Most people know that drinking filtered water is much healthier than drinking unfiltered tap water. This is because tap water contains things like microscopic organisms, fluoride, metals (from the ground wells or/and from old plumbing pipes through which the water moves), harmful chemicals which are used in treating municipality water, and many other things which can affect your health.
By removing chlorine and such other chemicals, you will not only get better tasting and smelling water, but you will notice an improved taste in any type of food that’s cooked with the filtered water. As aforementioned, unfiltered water is usually heavy in chemicals which results in artificial tastes which can affect foods, especially those that rely on large amounts of water when cooking, for instance pasta or rice. Using a water filter makes food taste better since it removes the unnecessary chemicals like chlorine, microscopic organisms, metals, bacterial contaminants, among others. If you cook with unfiltered water, the aforementioned chemicals will affect the taste of your food. The chlorine can greatly impact the quality and taste of your food. Apart from chlorine, fluoride and various other chemical byproducts can also affect the overall taste of your food. These chemicals can also reduce the food’s natural flavors and textures. By installing a water filter, you can easily eliminate chlorine and such other impurities, enabling you to enjoy improved taste of food, and better overall health.
Chlorine, fluoride, and such other chemicals can also impact on your fruits and vegetables. The fruits and vegetables you enjoy, are usually coated with chemicals, pesticides, and various other preservatives. Even growing your own, or buying organic produce doesn’t guarantee you quality produce that’s free from bacterial and chemical contamination. That’s why it’s recommended that you always wash all of your fruits and vegetables prior to eating or enjoying them. By washing them with filtered water, you will help prevent contamination which would otherwise be caused by chlorine, fluoride, and such other chemical byproducts present in the unfiltered water; this not only reduces health risks, but also increases their appeal and taste.
If your vegetables are losing their vibrant color, you should consider installing a water filter. The high chlorine levels in tap water usually makes your veggies look dull. Chlorine is a key ingredient in bleach, the reason why tap water strips the colors from your vegetables, making them look yellowish in color. Filtering your water before washing your vegetables and fruits removes the chlorine, so your vegetables maintain their vibrant color.
Water filters also make beverages taste better. Using water filters helps remove a large amount of chlorine from the water, which not only helps make teas and coffees taste better, but it also means you will not have to mask the chlorine taste of by adding more coffee or sugar.
Using filtered water when cooking can also drastically enhance your culinary results; as a matter of fact, you will see various recipes which call for use of filtered water, since a difference in taste can greatly affect the overall outcome of the recipe.